One of the ethnic foods of Gilan is called Kal Kabab. The main ingredients of Kal Kabab are crushed walnut and eggplants.
Sangak is a kind of bread baked on heated pebbles in furnace. People of Iran usually eat Sangak with cheese and vegetables. In the past, Sangak was being baked just for the nobles in winters and…
In some foods of Iran, eggplant is the main ingredient. In this post, we want to introduce to you one of the popular foods of Iran. Name of this food is Kashk-e Bademjan and eggplant is the main…
Beh Ghormeh or Stew of Quince is an ethnic food of Shiraz City cooked with Sheep meat and quince.
Perpuleh or Lentil potage is a kind of ethnic food of Sanandaj city in Kurdistan province. This food is usually cooked in winters.
One kind of Iranian Kebabs is Kababe Jigar. This food is so popular among Iranians and is usually eaten as breakfast. Main ingredients of this food is chicken or sheep liver.
Tahchin Firoozkooh is one of the ethnic foods of Firoozkooh county of Tehran province that cooked with rice.
Kabab Konjeh Lari is an ethnic food of Larestan city in Fars Province. People of Larestan cook this food for weddings, Parties, Picnics and other ceremonies.
Rudbar is one of the northern cities of Iran and one of the vastest cities of Gilan province. This city is located on the way of Tehran to Rasht.
Kuiy Tareh is the ethnic food of Gilan Province which is cooked easily.
Omaj is a kind of potage and is one of the ethnic foods of East Azerbaijan Province.
Pukura is an ethnic food of Khuzestan Province which is a kind of cutlet. It is cooked fast and easy.
Sohan; Halva from Qom City. Every city of Iran is familiar for its special souvenir and Qom is also well-known for Sohan. Keep reading so that myDorna makes you familiar with Sohan.
Shishandaz is one of the stews of Gilan Province. Shishandaz is also one of the ethnic foods of Zanjan province, but the difference between these two foods is one of their ingredients. One of the…
Havij Stew or Stew with carrots is an ethnic food of Tabriz city in Iran. This stew is cooked with chicken and lamb meat.
Kabab Bakhtiary is one of the popular kebabs of Iran. We can say that this food is a mixture of Jujeh and Kabab Chenge. For cooking Kabab Bakhtiary, you need lamb and chicken fillet.