Shishandaz; Food for Chaharshanbe Suri

Shishandaz; Food for Chaharshanbe Suri

0 996

Shishandaz; Food for Chaharshanbe Suri

Shishandaz is an ethnic food of Zanjan province that people cook every year in Chaharshanbe Suri eve. Keep reading so that myDorna makes you familiar with Shishandaz.

Ingredients

[icon name=”check-circle-o” class=”” unprefixed_class=””]Oil (1/2 cup)

[icon name=”check-circle-o” class=”” unprefixed_class=””]Walnut (one cup)

[icon name=”check-circle-o” class=”” unprefixed_class=””]Sixteen dates

[icon name=”check-circle-o” class=”” unprefixed_class=””]Raisin (one cup)

[icon name=”check-circle-o” class=”” unprefixed_class=””]Four eggs

[icon name=”check-circle-o” class=”” unprefixed_class=””]A big onion

[icon name=”check-circle-o” class=”” unprefixed_class=””]Grape molasses (one cup)

How to Cook?

Chop the onion like cube and roast them completely with oil in a pan on stove with low temperature. Add crushed walnuts to the pan and roast them.

Crush dates and raisins. Then, add them to the pan. Break the eggs in a bowl and mix them by riling completely. Add eggs to the pan. When eggs cooked, add grape molasses to the pan. Now your food is ready. Decant it in a plate and decorate with raisins and walnuts.

[icon name=”asterisk” class=”” unprefixed_class=””]Footnote: the last Wednesday of every solar year is called Chaharshanbe Suri in Iran.

[icon name=”pencil” class=”” unprefixed_class=””]Leave your comment about this food below.

Leave A Reply

Your email address will not be published.

nineteen − ten =