Shirazi Faloodeh; An Ethnic Dessert of Shiraz

Shirazi Faloodeh; An Ethnic Dessert of Shiraz

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Shirazi Faloodeh; An Ethnic Dessert of Shiraz

If you travel to Shiraz, in every part of the city, you will see the word Faloodeh. Faloodeh is a popular dessert in Iran. Its origin is from Shiraz. You can also eat Faloodeh with ice cream. Keep reading so that myDorna makes you familiar with Shirazi Faloodeh.

Ingredients

[icon name=”check-circle” class=”” unprefixed_class=””]Starch (300 grams)

[icon name=”check-circle” class=”” unprefixed_class=””]Water (4 cups)

[icon name=”check-circle” class=”” unprefixed_class=””]Sugar (1 cup)

[icon name=”check-circle” class=”” unprefixed_class=””]Rosewater (1/4 cup)

[icon name=”check-circle” class=”” unprefixed_class=””]A sour lemon

[icon name=”check-circle” class=”” unprefixed_class=””]Cherry Syrup

How to prepare?

Decant 2 cups of water in a pot and add sugar to it. Put a pot on stove and stir them until sugar dissolves in water completely. Add rosewater to them and stir ingredients. When you felt water is evaporating, turn off the stove and wait until the temperature of ingredients becomes cool. When temperature of ingredients decreased, decant them in a bowl and put them in freezer. Wait until they freeze. When they froze, break ice and put them in a strong food chopper. When you crushed ice, again decant them in a bowl and put them in freezer.

[icon name=”exclamation-circle” class=”” unprefixed_class=””]Attention: Ice could sabotage your food chopper. When you want to crush them, pay attention that you have broken ices in small pieces before crushing them in food chopper.

Now it is time for preparing noodles of Faloodeh.

Decant 2 cups of water in a pot and add starch to it. Turn on the stove and let the water evaporat and starches become elastic. Decant elastic starches in a sieve. Press them by hand and let starches come out from holes like noodles. Pay attention that you should put bowl of cold water under the basket to decant noodles in it. Stir noodles with your clean hand as if you are looking for something in the dish. When the noodles become firm, decant them in the bowl of crushed ices. Pour water of sour lemon on it. For different tastes, you can add cherry syrup, lemonade, pomegranate syrup and etc.

[icon name=”pencil” class=”” unprefixed_class=””]Leave your comment about this dessert below.

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