Sardashi Hamedan; Kind of Kebab

Sardashi Hamedan;Kind of Kebab


Sardashi Hamedan; Kind of Kebab

Sardashi is an ethnic food of Hamedan. Keep reading so that myDorna makes you familiar with Sardashi.


[icon name=”check-circle-o” class=”” unprefixed_class=””] Sheep meat (700 grams)

[icon name=”check-circle-o” class=”” unprefixed_class=””] Two medium onions

[icon name=”check-circle-o” class=”” unprefixed_class=””] Two medium potatoes

[icon name=”check-circle-o” class=”” unprefixed_class=””] Salt and spice (in sufficient amount)

[icon name=”check-circle-o” class=”” unprefixed_class=””] Three medium tomatoes

[icon name=”check-circle-o” class=”” unprefixed_class=””] potato slices (in sufficient amount)

خواندن این نوشته ها توصیه می شود

How to Cook?

Mince onions, meat and potatoes. When you minced, knead them to become less sticky.

[icon name=”exclamation-triangle” class=”” unprefixed_class=””] Attention: Do not mince potato slices.

When you kneaded ingredients, spread them on a flap plate. Slice tomatoes like the picture.

Put them with potato slices on spread ingredients. Put all the things in oven with temperature of 140°c for 1 or 2 hours to cook.

[icon name=”pencil” class=”” unprefixed_class=””] Leave your comment about this ethnic food below.

Leave A Reply

Your email address will not be published.

six + 17 =