Pukura; Cutlet of Khuzestan

Pukura; Cutlet of Khuzestan


Pukura; Cutlet of Khuzestan

Pukura is an ethnic food of Khuzestan Province which is a kind of cutlet. It is cooked fast and easy.


[icon name=”check-circle” class=”” unprefixed_class=””]Chickpea (200 grams)

[icon name=”check-circle” class=”” unprefixed_class=””]Chopped leek (1/2 cup)

[icon name=”check-circle” class=”” unprefixed_class=””]Warm water (1/2 cup)

[icon name=”check-circle” class=”” unprefixed_class=””]Two eggs

خواندن این نوشته ها توصیه می شود

[icon name=”check-circle” class=”” unprefixed_class=””]Boiled saffron (a soup spoon)

[icon name=”check-circle” class=”” unprefixed_class=””]Pepper powder (1/2 teaspoon)

[icon name=”check-circle” class=”” unprefixed_class=””]Salt

[icon name=”check-circle” class=”” unprefixed_class=””]Oil

How to Cook?

First, mix chickpea flour with water in a bowl and stir them by a fork. Add leek and saffron and then add salt with pepper powder to the bowl and mix them completely. Pour oil in a pan. Pick a little bit of ingredients with a spoon, put it in a pan and do this until all ingredients are finished. When one side of cutlets cooked, reverse them for another side to have it cooked.

[icon name=”pencil” class=”” unprefixed_class=””]Leave your comments about this food below.

Leave A Reply

Your email address will not be published.

1 × three =