Perpuleh; Ethnic Potage of Kurdistan

Perpuleh; Ethnic Potage of Kurdistan

0 956

Perpuleh; Ethnic Potage of Kurdistan

Perpuleh or Lentil potage is a kind of ethnic food of Sanandaj city in Kurdistan province. This food is usually cooked in winters.

Ingredients

[icon name=”calendar-check-o” class=”” unprefixed_class=””]Lentils (300 grams)

[icon name=”calendar-check-o” class=”” unprefixed_class=””]Two medium onions

[icon name=”calendar-check-o” class=”” unprefixed_class=””]Noodle

[icon name=”calendar-check-o” class=”” unprefixed_class=””]Salt

[icon name=”calendar-check-o” class=”” unprefixed_class=””]Pepper powder

[icon name=”calendar-check-o” class=”” unprefixed_class=””]Savory spice

How to Cook?

  1. wash lentils and let them boil with water in a pot.
  2. Chop onions and roast them with oil in a pan.
  3. Add salt and pepper powder to the pan and stir them.
  4. When the lentils boiled, add fried onions and savory spice to the pot.
  5. Finally, add noodles, put the cover of the pot and wait until the potage is cooked.

[icon name=”hand-paper-o” class=”” unprefixed_class=””]Guidance: For boiling and roasting the ingredients, temperature should be high and in final step for cooking the food, temperature should be low.

[icon name=”pencil” class=”” unprefixed_class=””]Leave your comments about this food below.

Leave A Reply

Your email address will not be published.

20 − 17 =