Beh Ghormeh; Stew of Quince
Beh Ghormeh or Stew of Quince is an ethnic food of Shiraz City cooked with Sheep meat and quince.
Estil Lagoon; First Station of Immigrant Birds
If we want to speak about attractions of Astara City, we can say that the most popular attractions are Heyran Canyon, Heyran…
Professor Bazima Scientific Park; The First Scientific Park of Iran
Scientific Park of Professor Bazima is the first scientific park in Iran located in Mashhad. Here is the one of interesting points…
Museum of Music; Collection of Music Tools
When tourists here the name of Isfahan, they recall its popular places like Ali Qapu, Sio-Se-Pol, Hasht Behesht Palace and etc.…
Hasht Behesht; A Palace of Safavid Kings
Hasht Behesht is a historical palace known as the most beautiful one during Safavid era.
Termeh; Souvenir of Yazd
One of the most important souvenirs of Yazd is a kind of fabric known as Termeh. Termeh has been being weaved in Yazd from 400…
Interesting Facts About Tabriz
Tabriz is one of the biggest and industrial cities of Iran and the center of East Azerbaijan province.
Perpuleh; Ethnic Potage of Kurdistan
Perpuleh or Lentil potage is a kind of ethnic food of Sanandaj city in Kurdistan province. This food is usually cooked in winters.
Weaving Silk in Kashan
Weaving silk is one of Iranian`s old arts. This craft is also common in other cities of Iran. Art of weaving silk is not known…
Windward of Yazd; Cool Weather in Desert
Yazd is a historical city in Iran and it is also known as the city of windwards. In Iran, Windwards are more common in Yazd City.…