Kuiy Tareh; Ethnic Food of Gilan

Kuiy Tareh; Ethnic Food of Gilan

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Kuiy Tareh; Ethnic Food of Gilan

Kuiy Tareh is the ethnic food of Gilan Province which is cooked easily. Stay with Dorna Trip.

Ingredients

[icon name=”check-circle” class=”” unprefixed_class=””]Three cloves of Garlic

[icon name=”check-circle” class=”” unprefixed_class=””]Walnut (150 grams)

[icon name=”check-circle” class=”” unprefixed_class=””]Pomegranate sauce, tomato paste and sugar (2 tablespoons of each other)

[icon name=”check-circle” class=”” unprefixed_class=””]Half of pumpkin

[icon name=”check-circle” class=”” unprefixed_class=””]Pepper powder

[icon name=”check-circle” class=”” unprefixed_class=””]Salt

[icon name=”check-circle” class=”” unprefixed_class=””]Turmeric

[icon name=”check-circle” class=”” unprefixed_class=””]Water

[icon name=”check-circle” class=”” unprefixed_class=””]Oil

How to Cook?

  1. Crush cloves of garlics and roast them with oil.
  2. Shred cooked pumpkin and roast it with oil in a pan.
  3. Crush walnuts and boil them in a pot with pomegranate sauce, tomato paste, salt, water, turmeric, pepper powder and sugar for 2 hours on medium temperature. Then add the ingredients of pan to the pot.
  4. Add pumpkin to them.

[icon name=”exclamation-circle” class=”” unprefixed_class=””]Attention; Pay attention that oil not be hot when you are decanting ingredients of pan into the pot.

[icon name=”pencil” class=”” unprefixed_class=””]Leave your comments about this food below.

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