Kabab Jigar; Made of Chicken or Sheep Liver

Kabab Jigar; Made of Chicken or Sheep Liver

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Kabab Jigar; Made of Chicken or Sheep Liver

One kind of Iranian Kebabs is Kababe Jigar. This food is so popular among Iranians and is usually eaten as breakfast. Main ingredients of this food is chicken or sheep liver.

Ingredients

[icon name=”check-circle” class=”” unprefixed_class=””]Chicken or sheep liver (300 grams)

[icon name=”check-circle” class=”” unprefixed_class=””]A lime

[icon name=”check-circle” class=”” unprefixed_class=””]Salt

[icon name=”check-circle” class=”” unprefixed_class=””]Pepper powder

How to Cook?

  1. Cut liver into slices. Add salt and pepper powder to the slices and then spit the slices.
  2. Put the skewers on a barbecue and fan them. When one side of the livers cooked, reverse them and fan again to have them cooked completely.

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