Kabab Barg; Luxurious and expensive

Kabab Barg; Luxurious and expensive

Kabab Barg; Luxurious and expensive

Kabab barg is a kind of Kebab and is an expensive food. In most restaurants of Iran you can find this food. Stay with us.

Ingredients

[icon name=”check-circle-o” class=”” unprefixed_class=””]A cup of olive oil

[icon name=”check-circle-o” class=”” unprefixed_class=””]Lamb Sirloin (1.5 kilograms)

[icon name=”check-circle-o” class=”” unprefixed_class=””]Three onions

[icon name=”check-circle-o” class=”” unprefixed_class=””]Powder of pepper

[icon name=”check-circle-o” class=”” unprefixed_class=””]8 tomatoes

How to cook?

Grate onions and mix them with olive oil and powder of pepper and put them in a basin. Cut meats wide and put them in a basin.

Kabab Barg; Luxurious and expensive

Put basin in refrigerator for 8 hours. After 8 hours, skewer meats and make small cut lines on them by a knife. Put skewers on barbecue and cook two sides of the meats. Do this step for tomatoes. When meats and tomatoes cooked, put them in a dish and eat them with rice. This food in contrast with other kebabs, is not eaten with bread.

[icon name=”exclamation-circle” class=”” unprefixed_class=””]Attention: Meats should not be dry. They should be watery a little.

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