Jujeh Torsh; Sour Chicken

Jujeh Torsh; Sour Chicken

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Jujeh Torsh; Sour Chicken

Jujeh Torsh is an ethnic food from northern part of Iran. This food is cooked like some Kebabs. Keep reading so that myDorna makes you familiar with Jujeh Torsh.

Ingredients

[icon name=”check-circle” class=”” unprefixed_class=””]Chicken breast (400 grams)

[icon name=”check-circle” class=”” unprefixed_class=””]A chopped onion

[icon name=”check-circle” class=”” unprefixed_class=””]Boiled saffron (one soupspoon)

[icon name=”check-circle” class=”” unprefixed_class=””]Pomegranate sauce (2 soupspoon)

[icon name=”check-circle” class=”” unprefixed_class=””]Lime juice (3 soupspoon)

[icon name=”check-circle” class=”” unprefixed_class=””]Yogurt (2 soupspoon)

[icon name=”check-circle” class=”” unprefixed_class=””]Butter (50 grams)

[icon name=”check-circle” class=”” unprefixed_class=””]Food wood skewer

[icon name=”check-circle” class=”” unprefixed_class=””]Walnut

[icon name=”check-circle” class=”” unprefixed_class=””]Pepper powder

[icon name=”check-circle” class=”” unprefixed_class=””]Salt

How to Cook?

Chop chicken in small pieces and decant them in a bowl. Add salt, pepper powder, lime juice and chopped onion to the bowl. Put the bowl in a refrigerator for 30 minutes.

In other bowl, mix yogurt and saffron. When you mixed them completely, add them to the bowl of chicken and stir them.

Spit pieces of chicken in a pan and melt butter with medium temperature. Put wood skewers in a pan and wait until the chickens get roasted. Mix walnut and pomegranate sauce. Decant them on a piece of chicken in a pan. After 5 minutes, your food is ready and you can eat it with bread and rice.

[icon name=”pencil” class=”” unprefixed_class=””]Leave your comments about this food below.

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