Havij Stew; With Carrots

Havij Stew; With Carrots

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Havij Stew; With Carrots

Havij Stew or Stew with carrots is an ethnic food of Tabriz city in Iran. This stew is cooked with chicken and lamb meat.

Ingredients

[icon name=”check-circle” class=”” unprefixed_class=””]Lamb Meat (500 grams)

[icon name=”check-circle” class=”” unprefixed_class=””]carrot (1 kilogram)

[icon name=”check-circle” class=”” unprefixed_class=””]An onion

[icon name=”check-circle” class=”” unprefixed_class=””]Tomato paste (2 table spoons)

[icon name=”check-circle” class=”” unprefixed_class=””]Three Dried limes

[icon name=”check-circle” class=”” unprefixed_class=””]Lemon juice or verjuice

[icon name=”check-circle” class=”” unprefixed_class=””]Pepper powder

[icon name=”check-circle” class=”” unprefixed_class=””]Turmeric

[icon name=”check-circle” class=”” unprefixed_class=””]Salt

[icon name=”check-circle” class=”” unprefixed_class=””]Saffron powder

[icon name=”check-circle” class=”” unprefixed_class=””]Oil

[icon name=”check-circle” class=”” unprefixed_class=””]Water

How to Cook?

  1. wash the carrots and slice them. Roast them in a pan with oil until their color changes.
  2. Chop onion and meat like cubes and roast them in a separate pan with oil.
  3. Add turmeric, pepper powder and water to the pan of meat and wait until the meats get cooked.

[icon name=”exclamation-circle” class=”” unprefixed_class=””]Attention: Never add water when the pan is hot.

  1. When the meats cooked, add crushed dried limes.
  2. Add tomato paste, saffron powder and salt to the meats and then add roasted carrots to them.
  3. Put the cover of pan and wait for 10 minutes until the stew is cooked.
  4. Pour a little lemon juice or verjuice to the stew. This step is optional.

[icon name=”exclamation-circle” class=”” unprefixed_class=””]Attention: water in pan of meat should not completely evaporate and it must have a little water.

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