Changali; Ethnic Food of Sistan & Balouchestan

Changali is one of the good and delicious foods of Sistan & Baluchestan. Some other cities in Iran like Mashhad also cook this food in different ways. Stay tuned with MYDORNA.

0 1,004

Changali; Ethnic Food of Sistan & Balouchestan

Changali is one of the healthiest and most delicious foods of Sistan & Baluchestan. Some other cities in Iran like Mashhad also cook this food in different ways. Keep reading so that myDorna makes you familiar with Changali.

Ingredients

[icon name=”check-circle” class=”” unprefixed_class=””]Animal oil (in sufficient amount)
[icon name=”check-circle” class=”” unprefixed_class=””]A loaf of round bread (thick like ethnic bread)
[icon name=”check-circle” class=”” unprefixed_class=””]Sugar (2 tablespoons)

How to Cook?

Put a pan on stove with medium temperature. Pour oil in it and when oil becomes hot, put a loaf of round bread in the pan and pour oil of the pan on it for mixing it well. Add sugar to them and rile. Now your food is ready.

Leave A Reply

Your email address will not be published.

sixteen + 9 =