Guzlameh; Don’t Wait A Lot

Guzlameh; Don't Wait A Lot

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Guzlameh; Don’t Wait A Lot

Guzlameh is an ethnic food of Urmia city. In Turkish, Guzlameh means don’t wait a lot. This name is chosen because of the short time needed to have the food ready.

Ingredients

[icon name=”check” class=”” unprefixed_class=””]Four crushed cloves of garlic

[icon name=”check” class=”” unprefixed_class=””]Animal oil (for frying eggs)

[icon name=”check” class=”” unprefixed_class=””]Four eggs

[icon name=”check” class=”” unprefixed_class=””]Strained yogurt (3 cups)

[icon name=”check” class=”” unprefixed_class=””]Water (1/2 cup)

[icon name=”check” class=”” unprefixed_class=””]Salt

How to Cook?

Pour oil in a pan on stove with low temperature. Crack eggs into a pan. When eggs cooked, add salt and rile them.

In a pot, rile yogurt with water. After 5 minutes, Put the pot on stove with medium temperature and rile constantly.

[icon name=”exclamation-circle” class=”” unprefixed_class=””]Attention: You must rile water with yogurt in this step continuously.

Turn off the stove when yogurt becomes warm and mix it with eggs in a plate, add crushed garlic and rile them.

Now your food is ready.

[icon name=”hand-paper-o” class=”” unprefixed_class=””]Guidances:

  1. You can decant yogurt into a pan and mix with eggs, then add crushed garlic and rile to have them mixed.
  2. You can eat this food with bread.

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