Ghayeremeh or Kangar Sokhary; Ethnic Food of Kurdistan

Ghayeremeh or Kangar Sokhary; Ethnic Food of Kurdistan

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Ghayeremeh or Kangar Sokhary; Ethnic Food of Kurdistan

Ghayeremeh is an ethnic food of Kurdistan. This food is mostly eaten with bread and cooked with rice. Keep reading so that myDorna makes you familiar with Kangar Sokhary.

Ingredients

[icon name=”check-circle” class=”” unprefixed_class=””]Acanthus (1 kilogram)

[icon name=”check-circle” class=”” unprefixed_class=””]Flour (a cup)

[icon name=”check-circle” class=”” unprefixed_class=””]Salt, Powder of pepper, Cumin and Baking powder (a teaspoon)

[icon name=”check-circle” class=”” unprefixed_class=””]Three eggs

[icon name=”check-circle” class=”” unprefixed_class=””]Milk (1/2 cup)

[icon name=”check-circle” class=”” unprefixed_class=””]Liquid butter and boiled saffron (3 soup spoons)

[icon name=”check-circle” class=”” unprefixed_class=””]Liquid oil (2 cups)

[icon name=”check-circle” class=”” unprefixed_class=””]Cooked rice and water (in sufficient amount)

[icon name=”check-circle” class=”” unprefixed_class=””]A cup of strained yogurt

How to Cook?

  1. remove thorns of acanthus and chop them.
  2. Decant flour in a bowl. Then add salt, powder of pepper, baking powder and cumin.
  3. In the other bowl, mix eggs, water, liquid butter and boiled saffron. Then rile them and add to the flour bowl. Rile the new mixture until it becomes like yogurt. Then add acanthus to the mixture, mix them and roast with oil in a big pan. When they are roasted, eat with cooked rice or strained yogurt.

[icon name=”hand-paper-o” class=”” unprefixed_class=””]Guidance: you also can eat this food with bread.

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